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![]() The Guru ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Root Admin Posts: 1,037 Joined: 13-April 07 From: Sydney western suburbs Member No.: 1 ![]() |
![]() Ingredients 4 potatoes, scrubbed, cut into thick wedges 2 tablespoons olive oil 1 small leek, thinly sliced 1 zucchini, halved, thinly sliced 1/3 cup semi-dried tomatoes 4 pink ling fish fillets Lemon wedges, to serve Select all ingredients Method Step 1 Preheat oven to 200°C. Step 2 Place potatoes in a large baking dish. Toss with oil. Season to taste. Bake for 20 mins. Sprinkle leek over potatoes. Bake for a further 5 mins, until tender. Step 3 Stir zucchini and tomatoes through potato mixture. Place fish on top. Step 4 Bake for a further 10-15 mins until fish flakes when tested with a fork. Serve with lemon wedges. -------------------- ![]() |
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