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![]() The Guru ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Root Admin Posts: 1,038 Joined: 13-April 07 From: Sydney western suburbs Member No.: 1 ![]() |
![]() Ingredients Serves: 4 vegetable oil for frying 1 egg, beaten 500g snapper fillets 60g (½ cup) dried breadcrumbs Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com Directions Preparation:5min › Cook:10min › Ready in:15min In a large heavy frying pan, heat oil to 190 C. Dip fillets into beaten egg and coat in breadcrumbs. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels Serve hot with chips and salad. -------------------- ![]() |
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