![]() |
Welcome Guest ( Log In | Register ) The Gallery Links Link Exchange Boat ramps
![]() ![]() |
![]() |
![]()
Post
#1
|
|
![]() The Guru ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Root Admin Posts: 1,038 Joined: 13-April 07 From: Sydney western suburbs Member No.: 1 ![]() |
![]() Canola oil or vegetable oil, to deep-fry 4 (about 800g) desiree potatoes, unpeeled, cut into 1cm thick batons 115g (3/4 cup) self-raising flour 185ml (3/4 cup) chilled beer (such as Crown Lager) 2 egg whites, lightly whisked 8 small (about 80g each) flathead fillets Plain flour, to dust Sea salt flakes Tartare sauce, to serve Lemon wedges, to serve Lime wedges, to serve Select all ingredients Method Step 1 Add enough oil to a large saucepan to reach a depth of 12cm. Heat to 190°C over medium-high heat (when oil is ready a cube of bread will turn golden brown in 10 seconds). Add one-third of the potato and deep-fry for 5 minutes or until pale golden. Transfer to a tray lined with paper towel and cover with foil to keep warm. Repeat in 2 more batches with remaining potato, reheating oil between batches. Step 2 Place flour in a large bowl. Make a well in the centre. Add the beer and egg white and, stirring slowly, gradually incorporate the flour to form a smooth batter. Step 3 Reheat oil. Add one-third of the chips and deep-fry for a further 5 minutes or until golden. Drain on paper towel. Repeat in 2 more batches with the remaining chips, reheating oil between batches. Step 4 Meanwhile, lightly dust fish in flour and shake off any excess. Step 5 Reheat oil (when oil is ready a little batter will sizzle and rise to the surface). Dip 4 pieces of fish, 1 at a time, into the batter to evenly coat. Deep-fry for 3 minutes or until crisp and golden. Drain on paper towel. Reheat oil and repeat with the remaining fish. Step 6 Place chips on serving plates and top with fish. Season with sea salt flakes and serve immediately with tartare sauce, and lemon and lime wedges. -------------------- ![]() |
|
|
![]() ![]() |
Lo-Fi Version | Time is now: 21st August 2024 - 06:55 PM |