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Fishing oz style _ The Kitchen _ Fried Crumbed Fish

Posted by: oz man Jun 10 2016, 05:34 PM

Ingredients
Serves: 4

vegetable oil for frying
1 egg, beaten
500g snapper fillets
60g (½ cup) dried breadcrumbs

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Directions
Preparation:5min › Cook:10min › Ready in:15min

In a large heavy frying pan, heat oil to 190 C.
Dip fillets into beaten egg and coat in breadcrumbs.
Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels Serve hot with chips and salad.